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brisket defeat to victory
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henapple
Posts: 16,025
Took the leftover brisket...shredded in the processor. Simmered it in the marinade (Dave in Florida). Wheat hoggie bread, sauteed porta shrooms and onions. Holy crap...best sandwich I've ever had. Next time I'll add red peppers and pepperocinis. The family went crazy....
Green egg, dead animal and alcohol. The "Boro".. TN
Comments
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You can always lipstick a pig. I did 2 butts 1 didnt get to 190 in time so it didnt pull, a good knife fixed that no one knew the diffence.Seattle, WA
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Lord that sandwich sounds delicious.
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Welcome to the Swamp.....GO GATORS!!!! -
Dave in Florida said:
Lord that sandwich sounds delicious.
That mangrating marinade would make a dirty diaper tasty....I will use it from now on instead of traditional au jus. Thanks for sharing. I'd almost ruin another brisket for these sandwiches.Dave in Florida said:Lord that sandwich sounds delicious.
Green egg, dead animal and alcohol. The "Boro".. TN -
Didn't realize the pics didn't post.Green egg, dead animal and alcohol. The "Boro".. TN
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Great idea, we always have left over brisket around. Can't wait to give this a try.
-SMITTY
from SANTA CLARA, CA
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Oh hayel yeah...that sound great. I'm definitely gonna try this with my first brisket. I'm still a brisket virgin. Nice to know I have this to fall back on if I'm not happy with the results!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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