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Last Night's Cook
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Mattman3969
Posts: 10,457
I have been reading here for a few weeks and have finally cooked something that I think was picture worthy hopefully the first of many post to come.
My wife's b-day is next week so we had a small get together tonight. I let her pick whatever she she wanted me to cook and she went straight to the GreenEgg cookbook.
Appetizer - Cremini Mushroom & Cheese Turnovers
Main Course
Meat - Beef Kabobs with Chimichuri sauce
Sides - Prosciutto Wrapped Green Beens
Twice Baked Potatoes with Gouda & Scallions
Everything turned out great and was a very enjoyable cook
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analyze adapt overcome
Comments
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Very well done! Great photos, thanks for sharing.DavidBBQ since 2010 - Oh my, what I was missing.
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Nice approach on the asparagus. Nice cook all the way around.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Well done. Nice kitchen tooColumbia, SC --- LBGE 2011 -- MINI BGE 2013
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Looks great! Anything is worth sharing, you never know what may spark a question or suggestion to improve yourself or someone else here... Those gouda and scallion tators are terrific! Love em.
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@ Chubbs thanks for the kitchen. That is where we spend most of our time so we wanted it to be nice and being a granite fabricator has it perks every once in awhile-----------------------------------------analyze adapt overcome2008 -Large BGE. 2013- Small BGE and 2015 - Mini. Henderson, Ky.
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