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Cooks for the Super Bowl?
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SouthernSmoke
Posts: 43
What is everyone planning on cooking for the Super Bowl in a few weeks? Would love to hear about it!!!!
Hunter - LBGE
Oxford, MS
Oxford, MS
Comments
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TFJ'S tamales.Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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I've got a dip that I call Super Bowl Dip. Make it every Super Bowl and maybe a couple of times during the year.
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I've got so much smoked pork butt in the freezer that I may just enjoy some really good left-overs without the fuss. My egg and I are in a "time out" until I use some of it up! Go Patriots!--Dave from Leesburg, VA BGE XL, Viking 42", Firepit with $16 grill
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Once I know who is in it I will decide. We always do our Super Bowl meals based on the foods of the cities in the game.
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I was thinking about Kristi's Sticky Chicken Wings and a Tri-Tip.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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How about grilling up some Falcon?
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XL 6/06, Mini 6/12, L 10/12, Mini #2 12/14 MiniMax 3/16 Large #2 11/20 Legacy from my FIL - RIP
Tampa Bay, FL
EIB 6 Oct 95 -
@GrannyX4 I freaking love tamales and have seen that recipe, they look great!! I used to make tamales for a restaurant in my hometown. We sat them straight in a pot and added water about halfway up the tamale. We seasoned the water with cayenne pepper, paprika and garlic powder. so good.
Hunter - LBGE
Oxford, MS -
Southern smoke - they are good. I made them last year. Yummy!Every day is a bonus day and every meal is a banquet in Winter Springs, Fl !
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I am going to do another Packer Brisket. I did this one last year and followed Bubba Tims recipe it turned out great._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Grambler said:Once I know who is in it I will decide. We always do our Super Bowl meals based on the foods of the cities in the game.Let's go Bawlmer, I want some crab cakes!
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Eggcelsior said:Grambler said:Once I know who is in it I will decide. We always do our Super Bowl meals based on the foods of the cities in the game.Let's go Bawlmer, I want some crab cakes!I'll do a Brisket anyway.
_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
I probably will to. I did pulled pork last year.
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I did 2 this weekend, put them on at 10:00pm pulled them at 8:00 am, 260 indirect._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
Did you rub those?
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chili is the traditional dish in my household.
Cooking on an XL and Medium in Bethesda, MD. -
Yes, Fat Boys Cow Girl Ridem Rub. I initially bought it because I like the name but now it is my favorite on baby backs and boston butts, the butts were from Costco. They were very moist and melted in your mouth. Some of my best work yet...lol_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
"Fat Boys Cow Girl Ridem Rub" ? Meow!
______________________________________________I love lamp.. -
That seems like a ton of work!JRWhitee said:I am going to do another Packer Brisket. I did this one last year and followed Bubba Tims recipe it turned out great.
I'm in the set it and forget it camp. Have you had a mopped and un-mopped brisket off your egg? If so, how big of a difference does mopping make?
Just a hack that makes some $hitty BBQ.... -
I only mopped it for the first couple hours as I did it over night so it was out there by itself for a while so I am not really sure how much of a difference it would make. Mine turned out great though._________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
@JRWhitee That looks awesome. I still have not mustered up enough confidence to do a brisket, especially a packer. I've seen many horror stories on this site that made me nervous
I am thinking about doing pork three ways.
First, I am going to try this bacon recipe I saw on here (or somewhere). The recipe says to smear red and green chili pepper jam on both sides of the bacon and then cook it and served it as a snack. Second, I am thinking about smoking a boston butt for pulled pork. Lastly, I am making bacon cinnamon rolls I saw on the Necessary Indulgences website.
Some of my friends are going to do wings and some side dishes. We will be eating like kings...and queens!
Hunter - LBGE
Oxford, MS -
I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum !__________________________________________Dripping Springs, Texas.Just west of Austintatious
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SouthernSmoke said:@JRWhitee That looks awesome. I still have not mustered up enough confidence to do a brisket, especially a packer. I've seen many horror stories on this site that made me nervous
I am thinking about doing pork three ways.
First, I am going to try this bacon recipe I saw on here (or somewhere). The recipe says to smear red and green chili pepper jam on both sides of the bacon and then cook it and served it as a snack. Second, I am thinking about smoking a boston butt for pulled pork. Lastly, I am making bacon cinnamon rolls I saw on the Necessary Indulgences website.
Some of my friends are going to do wings and some side dishes. We will be eating like kings...and queens!_________________________________________________Don't let the truth get in the way of a good story!Large BGE 2006, Mini Max 2014, 36" Blackstone, Anova Sous Vide
Green Man GroupJohns Creek, Georgia -
My wife has been wanting my shrimp burgers so I will make those unless we have company. Not going to all that effort for free loaders. )Columbia, SC --- LBGE 2011 -- MINI BGE 2013
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Village Idiot said:I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum !
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Eggcelsior said: Village Idiot said: I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum ! This is blasphemy! That's like putting beans in chili!
) As the Cajuns say over yonder in Louisianne, TouchéReally, these are great.__________________________________________Dripping Springs, Texas.Just west of Austintatious -
Last year I did a brisket (flat) on my gasser.. this year I may do pork butt, who knows.
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might just do pretzels, some regular with salt and mustard and some with walnuts and maple syrup
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Village Idiot said:Eggcelsior said:Village Idiot said:I may do Texas Crab Cakes (from the Homesick Texan). They have chipotle, cilantro, corn, cumin, and cayenne in them. yum !
) As the Cajuns say over yonder in Louisianne, TouchéReally, these are great.I'm certain they are. Too much filler, though. Not enough crab. I would still enjoy them. Open mouth, open mind.
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