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I'm still lost ... page 2?CavemanCook said:Would love to GBC. How much time do you have?? Long story short, it's a life changer - check out the mangrates thread - its on page two I believe. Sorry for hijacking... Couldn't resist! -
GBC said:
I'm still lost ... page 2?CavemanCook said:Would love to GBC. How much time do you have?? Long story short, it's a life changer - check out the mangrates thread - its on page two I believe. Sorry for hijacking... Couldn't resist!
http://eggheadforum.com/discussion/1140329/mangrates/p1Keepin' It Weird in The ATX FBTX -
here are my top 2http://saladoeggheadgathering.blogspot.comok im done playing but i do like to check out the websites people but in their signature lines(these were the 2 on the thread and i am trying to talk my wife into flying out the the salado eggfest). i also follow the masses with most of the same sites as well as chefsknivestogo.com (great sharpening videos plus who doesn't like knives and i lust after a few things). I also read ruhlmans blog at ruhlman.com great recipes all around there.
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BBQ Brethren... Lots of posts from ceramic users as well as useful and interesting information from cooks using all kinds of smokers and grills.
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For Forums - This one (obviously), Green Eggers, The Smoke Ring, The Texas BBQ Forum, Barbecue Bible (although not as much anymore).
For Blogs - NibbleMeThis, Necessary Indulgences, The Unorthodox Epicure, Juanita's Cocina, Taking on Magazines, Pioneer Woman and The Homesick Texan
Others include serious eats, amazing ribs, nakid whiz and third eye's site.
Is that enough?
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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http://www.bbq-brethren.com/forum/index.php is my favorite. Fear the Pig!
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Addicted to BBQ
VahrehVah
How 2 Heroes
Maangchi
Sanjeev Kapoor
Steve
Caledon, ON
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I like Deadspin and Reddit as well as a few of the food related ones mentioned here.
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I know this is lame, can't live without gmaildotcom and googledotcom
) canuckland -
Just bought the new best recipes of year book. Can't wait.The Cen-Tex Smoker said:even though it's not a forum, we get most of our recipe starts from Cooksillustrated.com
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It's great. I have the past 4. They send them to me automatically since I am an online member.BYS1981 said:
Just bought the new best recipes of year book. Can't wait.The Cen-Tex Smoker said:even though it's not a forum, we get most of our recipe starts from Cooksillustrated.com
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I am subscribed to cooksillustrated online and magazine. I love their stuff.Eggcelsior said:
It's great. I have the past 4. They send them to me automatically since I am an online member.BYS1981 said:
Just bought the new best recipes of year book. Can't wait.The Cen-Tex Smoker said:even though it's not a forum, we get most of our recipe starts from Cooksillustrated.com
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Eggcelsior said:
It's great. I have the past 4. They send them to me automatically since I am an online member.even though it's not a forum, we get most of our recipe starts from Cooksillustrated.com
Just bought the new best recipes of year book. Can't wait.
We just switched mags to online on both after many years. Got Cooks Country today so the switch is not fully done I guess.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Just given a Mini to add to the herd. -
bbq-brethren.com greeneggers.comXL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal
Bay Area, CA
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