Ideas for Brisket left overs

rustypotts · January 2013

Who has some great Ideas for brisket left overs: reheating, various ideas to serve it , etc.?

SamFerrise · January 2013

I make a wine reduction sauce with mushrooms and toss in some brisket cuts at the end to heat up. It sure tastes good.

Chubbs · January 2013

I made brisket tacos last time.

Plano_JJ · January 2013

Mine is in a big salad tonight

clintmiller · January 2013

I did a brisket on Saturday and used the leftover flat to make a killer chili on Sunday:

1/2 pound dry kidney beans or 2 16-oz cans red kidney beans

2 14.5 oz cans tomatoes or 10 fresh roma tomatoes

2 pounds meat (brisket from the flat, ground beef, ground bison)

sausage (optional)

1-2 poblanos

1-2 anaheim peppers

habaneros (optional)

1 white onion

4 cloves garlic minced

cilantro

olive oil

2 teaspoons chili powder

2 teaspoons pepper

3 teaspoons cumin

1 teaspoon salt

2 avocados

mustard

mesquite wood chunks

shredded cheddar cheese

Bring grill up to 350 using mesquite lump and mesquite wood chunks.

Use raised grid.

Cut romas in half length-wise. Cut onion into circular sections maybe

1/4 inch thick. Place romas on the raised grid for 5 minutes per side.

After removing romas, it should be easy to remove their skin. Remove

the skin and briefly liquify the romas in a blender.

Place the onions on the raised grid for 5 minutes per side. Place the

anaheim and poblano peppers on the raised grid for 8-10 minutes per side.

Dice the onions after removing them from the grill. Put the peppers in

a sealed plastic bag for a few minutes. After a few minutes, remove the

peppers, peal off the skin, and dice the peppers.

Remove the raised grid from the grill. Spread a thin layer of olive oil

over the entire inside of a dutch oven. Put the dutch oven on the grill

and let it come up to temperature.

Put the meat and beans in the dutch oven. Add the tomatoes, onions,

diced peppers, and garlic. Add the chili powder, pepper, cumin, and salt.

Squirt in a bunch of mustard. Add in about 2-4 cups of water.

Cook it at 350 for about 1-2 hours. Check periodically to stir and make

sure water doesn't need to be added. You'll likely need to add 2 cups of

water several times during the cook.

10 minutes before serving, stir in the chopped cilantro.

When serving, top with sliced avocados and shredded cheddar cheese.

Optionally, mix in some diced habaneros.

R2Egg2Q · January 2013

Some things we make with leftover brisket:

Brisket quesadilla
Baked beans with brisket
Brisket fried rice

rustypotts · January 2013

It all looks good. It's cold and rainy here so I might have to go with the chili,

Crispix49 · January 2013

Chopped up, mix with sauce and made into sammiches

Ideas for Brisket left overs

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