Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Fresh Whole Ham

FuzzyKFuzzyK Posts: 31
This is a little different than a traditional ham (closer to a Pork Loin flavor and texture than a store-bought ham).

...but boy was it GOOD!!!



  • Awesome! thanks for posting this. I have a fresh (frozen) wild hog ham that I was looking to throw on the BGE. Im going to follow your recipe. 
Sign In or Register to comment.
Click here for Forum Use Guidelines.