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Time on Brisket
Darkstryder
Posts: 4
in Beef
5-6lbs packer wondering how long it will take? any help would be great .
Comments
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Are you sure it is a packer? Generally they are 12 lbs and over. What temp are you cooking at? You want an IT of around 200-205 degrees. Attached is a picture of the smallest packer I could find.
Good luck on your cook.
Edina, MN -
Yeah actully its 8 lbs on the dot and the meat cutter at costco told us it was a packer
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275-300 F dome, probably take 8 hours, plus or minus two hours.
______________________________________________I love lamp.. -
Update turned out amazing, tender juicy , about a 1/4 inch smoke line very please with my 1st long smoke.
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Darkstryder said:Update turned out amazing, tender juicy , about a 1/4 inch smoke line very please with my 1st long smoke.
Pics or it didn't happen!"I've made a note never to piss you two off." - Stike
"The truth is, these are not very bright guys, and things got out of hand." - Deep Throat -
I'll get on that thou its half gone now
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