Newbie to the BGE

Kirbys1981 · January 2013

Newbie to the BGE (Christmas Gift) but have been smokin' any and everything I possibly can. Starting small but gradually expanding my horizons. First item smoked were ribs (Teriyaki, Mesquite & Jerk). Next up, Beer Butt Chicken. Lastly, Fired Up Chicken Wings. I have to say, I've been BBQ'ing for years on a charcoal and gas grill. But NEVER have I tasted meat so tender, moist and favored using the BGE. I'm sure there will be times when I'll use the gas grill. But my first choice will be the Big Green Egg!

Hi54putty · January 2013

Awesome. Welcome aboard. Don't take any bets about using your gasser again.

Kirbys1981 · January 2013

LOL .... I might be finding a buyer for the gas grill. Already looking at BBQ tables that I can build.

GQuiz · January 2013

There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?

calracefan · January 2013

Welcome isn't the food amazing !

The Cen-Tex Smoker · January 2013

GQuiz said:

There must be a flood of us noobs on this forum at Christmas time. I've already fired it up 7 times in less than 2 weeks. I hope to do beer can chicken in the next week or so. Easy?

Just wait for Father's Day

)

tyenic1 · January 2013

I still use my gasser, for side dishes and keeping stuff warm while I'm cooking other things on the egg. With that being said , once I get a second egg that all might change.

Newbie to the BGE

Comments

XL BGE; Schertz TX by way of Stow OH. #egghead4life

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