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baked potatoes
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erniemcclain
Posts: 505
How do you get the course salt to stay on the potatoe skin? I know I have eaten them in resturants before.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
Comments
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I use EVOO.
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Rick1 said:I use EVOO.
+1 for Extra Virgin Olive Oil. Use it ALLLLLL the time for just about any rub or seasoning.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario -
Rick1 said:I use EVOO.
+ 1PROUD MEMBER OF THE WHO DAT NATION! -
I agree with the guys above. Poke 'em with a fork, lube 'em up, add the seasoning and throw them on the grill.XLBGE, LBGE, MBGE, SMALL, MINI, 2 Kubs, Fire Magic Gasser
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Cen-Tex would meat glue chicken skin on the potato, then salt the skin.
______________________________________________I love lamp.. -
For lunch today ( several other times) I slice them long ways a little under half inch. Get 4 or 5 slices. EVOO and course salt. Place on grill and very good, so much faster than baked.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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And the first time you throw some hickory in the fire, you'll wonder why you've never had smoked baked potatoes before. Warning ... It may make every other baked potato pretty boring.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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direct or indirect?
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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I do a direct set up 350°-400°, but off to the side of the burning coals and flip halfway through.LBGE (2012), MiniMax (2014), and too many Eggcessories to list. - Sudbury, Ontario
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Thanks. Will post pics of the taters and "prime" ribeyes on Tuesday.
Ernie McClain
Scottsbluff, Nebraska
(in the extreme western panhandle of NE)
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EVOO, Kosher Salt, pepper, maybe a little rub. indirect at 400-450, about 60 minutes. Russets that are not too huge and more cylindrical than spherical. Perfect. I like them with butter and BBQ sauce.
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EVOO, Kosher Salt, indirect at 400 until 215 degrees, wrap in foil until the rest of the meal is ready.
Two XL BGEs - So Happy!!!!
Waunakee, WI
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