Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Making my 1st pork lion roast on the egg

Got it set at 350 with indirect heat. I'm thinking 2 hours for 3and a half pounds.

Comments

  • DuganboyDuganboy Posts: 1,118
    Is that similiar to a pork "loin" roast?  If so, I think your time is about right. :)>-
  • lousubcaplousubcap Posts: 16,779
    Here's a link to a great use of pork loin- http://www.bubbatim.com/Pork_Cooks.php may help.  My experience-to get a loin your size to around 140*F should take around 80-90 mins. YMMV-enjoy the journey!
    Louisville;  L & S BGEs, PBC, Lang 36; Burnin' wood in the neighbourhood. # 38 for the win.  Life is too short for light/lite beer.  
  • Thanks all

Sign In or Register to comment.
Click here for Forum Use Guidelines.