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Making my 1st pork lion roast on the egg
Darkstryder
Posts: 4
in Pork
Got it set at 350 with indirect heat. I'm thinking 2 hours for 3and a half pounds.
Comments
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Is that similiar to a pork "loin" roast? If so, I think your time is about right.
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Here's a link to a great use of pork loin- http://www.bubbatim.com/Pork_Cooks.php may help. My experience-to get a loin your size to around 140*F should take around 80-90 mins. YMMV-enjoy the journey!Louisville; Rolling smoke in the neighbourhood. Life is too short for light/lite beer! Seems I'm livin in a transitional period. CHEETO (aka Agent Orange) makes Nixon look like a saint.
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Thanks all
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