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Egret's chili tonight
IrishDevl
Posts: 1,390
Firing up a batch of Egret's chili tonight. Man I love this stuff, even if I have to wear a seatbelt to keep me from lifting off when I goto the bathroom tomorrow. Will post results after finished.
Comments
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By results, I hope you mean before you eat the chili
______________________________________________I love lamp.. -
You show that turd who's boss! -
Yes, results of food.nolaegghead said:By results, I hope you mean before you eat the chili
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How bout a courtesy flush.Eggcelsior said:You show that turd who's boss! -
"Who does number two work for!?"
Seriously though, love chili. Need to try that recipe - cocoa powder give it a little mole flavor?
______________________________________________I love lamp.. -
It's a fantastic recipe. Hats off the egret. I only use one Serrano though, being a sissy from the Northeast and all.nolaegghead said:"Who does number two work for!?"
Seriously though, love chili. Need to try that recipe - cocoa powder give it a little mole flavor? -
all ingredients combined, now two hours uncovered.
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Beans? I thought you were making chili.__________________________________________Dripping Springs, Texas.Just west of Austintatious
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And here we go... I forgot there are Texans on this board.Village Idiot said:Beans? I thought you were making chili. -
Beanz?! Them is a greenhouse gas! (my best imitation of a Texan)
______________________________________________I love lamp.. -
Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
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I am sure they will be the cause of quite a bit of gas.nolaegghead said:Beanz?! Them is a greenhouse gas! (my best imitation of a Texan)
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Yeah, that's totally fine.Pacuare said:Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
______________________________________________I love lamp.. -
I am using a la creuset knock-off, isn't that a cast iron Dutch oven?Pacuare said:Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
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IrishDevl said:
Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
I am using a la creuset knock-off, isn't that a cast iron Dutch oven?
Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific. -
Chili in a cast iron (sans enamel) pot is totally fine. I'd not cook anything in it if it was brand new and unseasoned, however.
______________________________________________I love lamp.. -
Pacuare said:IrishDevl said:
I am using a la creuset knock-off, isn't that a cast iron Dutch oven?Pacuare said:Has anyone made this chili in a cast iron Dutch oven? I was just wondering with the acidic ingredients if it would be okay as long as I don't leave the chili in the Dutch oven for too long after cooking it.
Yours looked like it was enamel coated. The Dutch oven I have is not enamel coated. I should have been more specific.
Got it, no probs. I think fine like Nola wrote
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