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Bigguy's Christmas Day Cook
I haven't posted a cook in some time so I thought I beter start. I had Christmas on Saturday with my family so BGE and myself spent Christmas day together. I started with a maple bourbon ham. As that was going on my egg, I made 4 loaves of french bread (sorry I did this in my oven). When the ham was done, I put on two geese and some venison. After that, I put on my first ever thin crust pizza. What a day and many left-overs.
Started with the ham
5 hours later at 250°
During the ham cooking, I put some french bread. I used the standard kitchenaid recipe
After the ham, I put on some venison and goose breasts
Here is the goosecooked to 165°
Here is the venison cooked to 135°
And the pizza using Zippy's cold dough recipe
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
Comments
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Lookz good. Post moar!
______________________________________________I love lamp.. -
Looks great! Nice cooks right there!Just a hack that makes some $hitty BBQ....
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Very nice lookin' cooks, bigguy!
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Had goose for Christmas...the breasts you made looked great, think I'll try them instead of a whole goose. Where did you get the breasts? Oh, what is your pizza plate resting on? Thanks..Fairview, Texas
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I got the goose from a co-worker. There was a great (non-gamie) flavor. The next day after a nuke job, they got a little tough. I used my plate setter and the Ø.250 rods from my adjustable rig as spacers.Had goose for Christmas...the breasts you made looked great, think I'll try them instead of a whole goose. Where did you get the breasts? Oh, what is your pizza plate resting on? Thanks..
Big Lake, Minnesota
2X Large BGE, 1 Mini Max, Stokers, Adjustable Rig
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