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I did those Ribs again
Ross in Ventura
Posts: 7,234
Since we are having Thanksgiving Dinner at our house when I said I
wanted to cook Baby Back Ribs Sunday night she said we do not have any
more room in both refrigerators so I bought one rack of some meaty BBR
Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
Cut and served with beans The Ribs were wonderful
Thanks for looking
Ross
Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html
Saturday night I put that Wonderful Rib Rub on, then put the mustard wrapped in foil into the fridge overnight. Sunday added more Rub Then onto the Lg.Green Egg @220* indirect for 5-hrs.
Cut and served with beans The Ribs were wonderful
Thanks for looking
Ross
Recipe: http://www.foodnetwork.com/recipes/guy-fieri/baby-back-ribs-recipe/index.html
Comments
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Nice. What kind of thermo is that on the table?Green egg, dead animal and alcohol. The "Boro".. TN
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Those look great, congrats. I think this is the first time I'd heard rub THEN mustard, but that does make some sense. Thanks for sharing the great pics.
Cheers -
B_B
Finally back in the Badger State!
Middleton, WI -
Ribs look great! Good job!
I got ribs on the egg now...Just a hack that makes some $hitty BBQ.... -
Nice cook, it can be done, one rack at a time.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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