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Whole snapper?
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How should I cook a whole snapper? I am going to make some kind of flavored butter and put it on the inside but how should I cook it raised direct, indirect, temp? Thanks
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Scale it, remove the gills(the red part from the inside and cook raised indirect.
I like to scale and not skin red snapper for appearance. If its marginally fresh, remove the skin.Be careful, man! I've got a beverage here.
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