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Bourbon Pork Tenderloin
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onedbguru
Posts: 1,647
Mmmmmm.... marinated 18 hrs and cooked at 400 until 160, and let it rest until 164 (about 10 minutes). Made a sauce with the marinade based on an onion puree sauce. Dang!!! This was slap-yo-momma melt-in-your-mouth good.
The recipe for the onion puree sauce was in a book apparently meant for restaurant quantities.
"Start by peeling and sweating 5lbs of onions"....
Comments
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Would love to see the recipe for both. Sounds awesome
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Didn't happen . . . no pics
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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every time I do a cook like this, mysteriously my camera goes on the fritz... go figure...marinade:1/2 cup GOOD bourbon3/4 cup soy sauce1/4 cup worchestershire sauce1/2 cup water3-6 chopped garlic gloves1 to 2 TBS black pepper (we did 2 and it made the sauce a bit "warm" - you can also add an additional 1TBS of white pepper)3/4 cup brown sugarMarinade for 12-18hrsGrill @400 until 155-160. (approx 1hr?) remove and foil and let rest until temp reaches 162-165. I grilled in a small foil pan to catch some of the juices instead of letting them just burn up.Sauce:chop 1 medium to large onionsaute until translucent in 1-2 tblsp EVOOpuree onionWhile the pork tenderloin is on the grill, simmer 1 cup of the marinade + ~1/4 cup red wine in a sauce pan and reduce by ~1/3. Add pureed onion and ~1/4-1/3 cup cream (half&half, heavy cream or in a pinch regular milk) This is a swag recipe...
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Alright I drank the 1/2 cup of bourbon, now what do I do?
LBGEGo Dawgs! - Marietta, GA -
The recipe sounds pretty good. Has anyone actually tried this one out. Onedbguru claims to have made it but there is no pics so we can only assume it never took place.
1 large BGE, 2 small BGE, 3 Plate setters, 1 large cast iron grid, 1 pizza stone, 1 Stoker II Wifi, 1 BBQ Guru Digi-Q II, 1 Amaze N pellet smoker and 1 empty wallet. Seaforth, On. Ca.
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I think we need pictures and more bourbon. I'm out of bourbon do you think Jameson is OK?
LBGEGo Dawgs! - Marietta, GA -
SELECT RECIPE_ID, RECIPE_DESCRIPTION FROM ALL_GREAT_RECIPES WHERE UPPER(RECIPE_DESCRIPTION) LIKE '%BOURBON%' AND PICTURE_ID IS NOT NULL;no rows returned.Didn't happen!...it does sound great though. I love bourbon and pork.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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Ahhhh....we've got some Oracle SQL skilz here!
--remove imaginary cooks
delete from all_great_recipes where picture_id is null and user_id != 'nolaegghead';
______________________________________________I love lamp.. -
Yeah yeah yeah. I made a tenderloin last night with a pan sauce of brown butter, drippings, hot pepper jelly, blueberries and rasperries. It was awesome but it never happened either
Steve
Caledon, ON
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You Canucks have such creative imaginations.
______________________________________________I love lamp.. -
I had them in the fridge. Really was good though. Think I can upload with the new photobucket now if I can only get my camera back from my daughter
Steve
Caledon, ON
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SmokeyPitt, sounds like someone has spent WAY too much time using Oracle.My favorite command is: ALTER DBA UPDATE RESUME; For those who do really stupid stuff
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mine is (I'm just making this up as I go)
declare
cursor v_cur is select table_name from user_tables;
v_table varchar2(100);
begin
open v_cur;
loop
fetch v_cur into v_table;
exit when v_cur%notfound;
execute immediate 'drop table '||v_table;
end loop;
exception
when others then
dbms_output.put_line('whoops, error destroying database');
end;
______________________________________________I love lamp..
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