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First attempt at Pig Shots

kbutler84
kbutler84 Posts: 140
edited December 2012 in EggHead Forum
Tried out some pig shots tonight. Came out excellent, although next time I'll use a little more rub. Definitely will do again.

Wrapped sausage, sprinkled Dizzy Dust. Topped with cream cheese and then added a bit more DD and some Turbinado sugar.
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Comments

  • R2Egg2Q
    R2Egg2Q Posts: 2,137
    Those look tasty! Nice job.
    XL, Large, Small, Mini Eggs, M&M BBQ Texas Smoke King, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal

    Bay Area, CA
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  • SmokinDAWG82
    SmokinDAWG82 Posts: 1,705
    Look good, gotta try these
    LBGE
    Go Dawgs! - Marietta, GA
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  • TUTTLE871
    TUTTLE871 Posts: 1,316

    I did these a few months ago and out some Hatch Chile's in the Cream Cheese as well. Took them to a party with some ABT's as well, it was funny they disappeared with in minutes while everyone elses store bought trays of ham rolls and olives collected fruit flies.

    Will do these again.

    "Hold my beer and watch this S##T!"

    LARGE BGE DALLAS TX.

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  • Skiddymarker
    Skiddymarker Posts: 8,528
    Nice cook, What sausage did you use?

    A few weeks ago i made some up with a mild Italian (Costco) and Feta cheese. Went over very well. SWMBO used all the cream cheese to make dessert, which was really good - two home runs with the same meal. 
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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  • kbutler84
    kbutler84 Posts: 140
    Skiddymarker said:

    Nice cook, What sausage did you use?


    A few weeks ago i made some up with a mild Italian (Costco) and Feta cheese. Went over very well. SWMBO used all the cream cheese to make dessert, which was really good - two home runs with the same meal. 
    I used venison sausage (it's mixed with a little pork)
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  • Skiddymarker
    Skiddymarker Posts: 8,528
    edited December 2012
    kbutler84 said:
    Nice cook, What sausage did you use?

    A few weeks ago i made some up with a mild Italian (Costco) and Feta cheese. Went over very well. SWMBO used all the cream cheese to make dessert, which was really good - two home runs with the same meal. 
    I used venison sausage (it's mixed with a little pork)
    Thanks, sounds really good. My nephew is an avid bow hunter, his venison/pork sausage is fantastic. Unfortunately, it might be a little hard for me to get at my local Safeway.
    Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
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