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Pulled Pork Enchiladas
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Duckhook18
Posts: 42
I was looking for something to do with left over pulled pork after my last cook of 2 - 7 lb butts. This is a simple recipe I came up with and the family loved it.
Ingredients:
1-2 lbs Leftover Pulled Pork
Your Favorite Hot BBQ sauce (I make my own)
1 can of Enchilada Sauce (I use Old El Paso)
Shredded Cheese (I used a Mexican blend)
Apple Cider Vinegar
Flour Tortillas
1. Place pulled pork in a skillet and add 1/4 cup or so of Apple Cider Vinegar, 1/4 cup of enchilada sauce and your favorite Hot BBQ sauce to taste. Heat just until warm and moist.
2. Coat bottom of baking dish with enchilada sauce to keep the enchiladas from sticking
3. Add shredded cheese and pork mixture to a flour tortilla and roll into enchilada. Place in the pan.
4. Keep making 'em until the pan is full.
5. Pour remainder of enchilada sauce over each enchilada making sure each is coated.
6. Top each enchilada with the Hot BBQ sauce (over the enchilada sauce).
7. Top with shredded cheese, cover and refrigerate overnight. (They are better if they sit but still really good if you just bake them)
8. Bake at 350 for 30 - 45 minutes until the sauce is bubbly. (If you refrigerate let them sit out for 15-30 minutes before baking and keep covered for the first 30 minutes)
Enjoy!
LBGE
Knoxville, TN
Comments
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Those look exceptional! Thanks for posting te recipe. Awesome 1st post...welcome to the forum!Just a hack that makes some $hitty BBQ....
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+1. We make chicken ones similar to this. Nice pics.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
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Great use of leftovers!! Bravo, sir!
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You do understand that you should be mailing that out to other eggheads for us to try? Looks good manSalado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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Outstanding!! Way to think outside of the box.
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Oh hayel yeah! Those look incredible.Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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