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Are most of y'all gonna FTC the turkey after taking it off the BGE?
Don't Egg me on
Posts: 57
I'm doing mine spatchcock, raised, at 350 direct.
Comments
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It's pretty easy to time. If you finish within an hour of the meal, you're good to go without FTC. Most turkey is served at room temp, anyway, warmed with gravy.*******Owner of a large and a beloved mini in Philadelphia
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Yes. Just took it off and applied FTC.
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Could someone please tell me the meaning of FTC? Thanks
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FTC = Foil the meat wrap in towel and put in dry cooler. Foil towel cooler. Keeps food very warm for a long time.m011708 said:Could someone please tell me the meaning of FTC? Thanks
Brandon, MS -
No FTC......just a very loose tent of foil while it rests if done too early.
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Love The Egg thanks for the explination.
Jim
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Thx everyone, had it in the cooler for about a hour n a half and it was steaming hot when I broke it out. Successful first spatchcock turkey on the BGE!
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I put the ham in the cooler and cooked the turkey. That way you get the better skin.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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