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Spatch Turkey time
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Philicious
Posts: 346
Doing my first, a 13 pounder. I know you cook to temp, but how long will this take? I plan a raised grid at 350-400 dome temp.
Born and raised in NOLA. Now live in East TN.
Comments
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I seem to remember around 90 minutes. Mickey's the spatchturk expert, maybe he'll chime in.
______________________________________________I love lamp.. -
One hour 45 minutes
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Some where between nolaegghead and scaryangel :!!
I cook direct at 400 raised. And I cook that size turkey.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Do you think it would work to cook the stuffing in the drip pan underneath the spatchcocked turkey?
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You could wrap it in foil and throw it in the drip pan. Just don't overcook it. Smoke is not good in stuffing (at least in my opinion). The oven is perhaps a better option.alynd said:Do you think it would work to cook the stuffing in the drip pan underneath the spatchcocked turkey?
______________________________________________I love lamp.. -
10lb...indirect at 250...5 hrs?Green egg, dead animal and alcohol. The "Boro".. TN
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I too am very interested in this, brine or no brine? inject or not?
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also, what type of wood should I use if any?
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