Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Mojo Beef Brisket
Options
Rumrunner
Posts: 563
Ahhh.....a nice sammich and a nice beer. Made a sauce out of French's Chipotle Chili Mayonaise and the Mojo Marinade. Served with lettuce, tomato, Vidalia onion and onion rings on the side.[p][p]For the full scoop on the 'experiment', follow the link.
[ul][li]Rum's Mojo Beef Brisket[/ul]
[ul][li]Rum's Mojo Beef Brisket[/ul]
Comments
-
Rumrunner,[p]36 hours in the marinade and still not a lot of flavor. That is one resistant cut of beef![p]I look forward to tackling a brisket if I can lure BobbyQ over to supervise me. What did you use to monitor the meat temp? Just a regular cooking thermometer or something fancy?
-
yoyo_in_atlanta, "I" thought the flavor was fine, it was the "chili head" who thought it was bland
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum