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1/4 pounders, we don' need no steeekin 1/4 pounders.....
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Doc_Eggerton
Posts: 5,321
3.67 pounds of ground chuck divided into 6 burgers. Put them on Marty's buns (about 300 calories by themselves) and you have a cholesterol burger!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Looks like a delicious cholesterol burger, where you at that you can get Marty's?
LBGEGo Dawgs! - Marietta, GA -
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Marty's Big Buns at Publix. Best hamburger buns around.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Out of the park, Doc.Be careful, man! I've got a beverage here.
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I have a meat grinder, but these were strictly grocery store.Baysidebob said:Did you grind the chuck?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Don't forget to thow some bacon on the egg. My kids like to also put a fried egg on it, that would be a barnyard burger- cow, pig and chicken
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Looks awesome. Sounds like a plan for lunch!Kind Regards...Papa CPeachtree City, GA2-XLBG's E...Webber 22" kettle, Retired Gas GrillRoll Tide!!!
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Nice looking burgers. Can I ask what kind of spatula you have?
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That is just something I picked up, maybe even at Walmart, but I don't remember where.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Suddenly very hungry....
Rowlett, Texas
Griffin's Grub or you can find me on Facebook
The Supreme Potentate, Sovereign Commander and Sultan of Wings
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Nothing beats a well made cheeseburger.
I like to keep it simple. Burger, bun, vidalia onion, cheese and mayo. Perfect.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
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Those could almost compete with "Heart Attack Grill" burgers !Ova B.
Fulton MO -
Mmmm. I'd love me one of those cholesterol burgers just now. Throw on some fries & o-rings while we're at it.Jim
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