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Turkey brine - or not
Saw a frozen butterball today at publix. Said it was in a solution of 8% water and less than 2% salt. If that is all I had to evaluate, would you recommend brining that bird? Or is the 2% salt enough already? Thanks.
LBGE, Marietta, GA
Comments
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don't brine a butterball. It's already been doneKeepin' It Weird in The ATX FBTX
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Butterball also sells unbrined all-natural turkeys. I have two right now (well, 1 and leftovers) and I brined the one I cooked. I was thorough in reading the fine print.
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