Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Pig on Pig

Pork tenderloins wrapped in homemade bacon.  One was marinated in Allegro hot and spicy, the other rubbed with Native Texan rub from the Savory Spice shop in Austin.  Cooked direct to internal temp of 145.  Tenderloins were awesome, the bacon added a nice touch.  Also did a round of drumsticks for the kiddos.  Will definitely be doing this again.
Wimberley,TX
X-Large,Large, Medium and Small
17" and 28" Blackstones

Comments