Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Pork Chops and Roasted Cauliflower Purée
Options
Mighty_Quinn
Posts: 1,878
Ok...I'll follow the cured egg yolk thread up with some egged food. We had some company tonight and the first course was the salad shown in that thread...I brined some thick boneless loin chops using one of the brines in the Ruhlman book...
Seared down on the spider and finished on top of AR, t-Rex style (with a handful of peach chips for smoke during the roast stage)
Did a foil tray of cauliflower and puréed in food processor with a little Parmesan cheese, sour cream, and milk.
Plated up with a maple/ale/mustard sauce
Comments
-
nice!
-
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum