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Meat Slicer...why did I wait so long?

Really happy with the electric slicer I purchased a month ago, tonight we're slicing up left over rib roast for great french dip sandwiches.

Nice cooking toy to have around.







  • BigWaderBigWader Posts: 670
    specs please - type, size, watts, or hp.  how easy is it to clean

    Toronto, Canada

    Large BGE, Small BGE


  • FockerFocker Posts: 8,269
    edited November 2012
    Very nice.  Combing Craigslist for a couple of years in search of a Globe, Berkel, Hobart, Chefmate.  Haven't found one yet in my price range.
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

  • Boy is that nicer looking than the relic I've been using.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • BotchBotch Posts: 6,335
    BigWader said: easy is it to clean
    I've been very curious about this too on a meat slicer.  
    Live fast, die young, and leave a well-marbled corpse.  
    Ogden, Utard.  
  • With deference to the OP and his nice looking slicer, my Revel is easy to take apart and clean.

    XLBGE X 2, LBGE (gave this one to my daughter), MBGE and lots of toys

  • BYS1981BYS1981 Posts: 2,530
    My first job was at a deli washing dishes when I was 16, meat slicers like the one picture disassemble to several pieces and are relatively easy to clean. 
  • $389 on Ebay from China. I've been looking for quite a while.  We cook lunches for classes here at the shop, so we will use maybe 5/6 times a year.   Cleaning is a matter of wiping down, taking about 10 minutes.   Probably not good enough for professional use though(?).





    from SANTA CLARA, CA

  • I bought a $700 one 1.5 yrs ago. used 1x. for sale now $300...great gog but only hubby and me so really no use for it. I had visions of grandeur...wish I did have a use for it. I live in Rome, GA....

    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • Great GIG****not gog...sorry
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • ChokeOnSmokeChokeOnSmoke Posts: 1,914
    edited November 2012

    I got an inexpensive one (around $100) for x-mas and it works great for the 2-4 times a year I use it.

    Packerland, Wisconsin

  • I was puzzled on just how much to spend on this type of kitchen item.   When we do use it, it will be for 20-25 servings so little more than simply personal use IMO.  Felt if I spent $100/150 it may crap out under such loads of work(?).  So jumped up in price to $350+ and hope it last for quite a while.  Meat slicers are expensive, can run $2/3k easy. 


    Who knows, it may crap out tomorrow...but tonight I'm happy with it. LOL 



    from SANTA CLARA, CA

  • Krobertsmsn, is that slicer still for sale? If so, what make and model? Bob
  • Yes...I will post post info tonight. Also has spiral blade which I purchased extra $100 bucks if I recall correctly. Total package roughly $800. Commercial rig.
    LBGE 4/2012, MBGE 6/2012 & Mini 11/2013
    Rome, GA
  • I was lucky enough to score one from my last employer.  It was just sitting around, so i asked, and he told me to take it.  It was labeled as "Intedge".  Made in Italy, 1/4 hp and it is very sturdy (10" blade).  The switch went out, and i found a replacement at Grainger for $36.00.  As near as i can tell mine is about 40 years old.  Had to completely disassemble it and free everything up.  It takes 10-15 minutes to clean.  Yesterday i sliced about 12 lbs of cheese with no problem.  You may want to check used restaurant supply places.


    If it was not given to me, i probably would not have bought it, as my use for it is limited.  Hopefully with more egg cooks that will change!

    "You are who you are when nobody is looking"

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