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NAKED HAM / SMOKE ONLY
Comments
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I would love to do that in addition to a turkey. I smoked one but was a standard ore cooked and pre smoked oneBoom
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So was this. You are re-smoking it.FanOfFanboys said:I would love to do that in addition to a turkey. I smoked one but was a standard ore cooked and pre smoked one
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
that's sort of how I do mine except I overcook it a little, the pre-sliced ones will open up like a fan, yummyyou won, it's ham this weekend
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im a fan of the dr chicken recipe, but this looks great. most of the time i cook ham its for other things and all i want is a smoked ham to start with, maybe this weekend
fukahwee maineyou can lead a fish to water but you can not make him drink it -
Mickey said:
I would love to do that in addition to a turkey. I smoked one but was a standard ore cooked and pre smoked one
So was this. You are re-smoking it. -
DawgDays 95+% of all the hams you see are fully cooked/pre-cooked/smoked/etc that you see posted on the forums. I like Cooks (named best hams by Cooks Illistrated) hams and use most of the time.
When you have bought them for the oven or your Mother was cooking for the oven they were just being coated with ??? and heated to +or- 135/150 and served from the oven. What you are doing is introducing more smoke on the egg. I have always (past 6 years) coated with burbon, brown sugar, maple syrup, etc on both the outside and injected to the inside. Now I have went back to whole as opposed to spral cut hams.
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
When you have bought them for the oven or your Mother was cooking for the oven they were just being coated with ??? and heated to +or- 135/150
You didn't know my mother Mickey. Pork was 200 plus
Steve
Caledon, ON
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Looks great Mickey . I did one this summer cause other half likes ham sandwiches but it was a store brand ham..Too much salt for me. Where do you buy Cook's hams in the Austin area. Website says HEB but I have not seen one at our HEB.Large, small and mini now Egging in Rowlett Tx
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Off topic, but I laugh whenever I hear about a "ham sammich". That's what crooked NOPD cops call their drop down guns.
______________________________________________I love lamp.. -
Little Steven said:
When you have bought them for the oven or your Mother was cooking for the oven they were just being coated with ??? and heated to +or- 135/150
You didn't know my mother Mickey. Pork was 200 plus
Your mother must have learned from my grandmother. It wasn't cooked throughly until was tanned. (BTW she was the only one in the family that didn't cook)Large, small and mini now Egging in Rowlett Tx -
Joan,
My mom was a bit of a renegade. My grandmothers cooked everything to death and then some
Steve
Caledon, ON
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