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Last minute Pork Tenderloin Cook

cazzy
cazzy Posts: 9,136
Never egged a pork tenderloin, so I figured why not as it went perfect with a mac & cheese recipe I wanted to try.  

After unwrapping, I was surprised to find 2 tenderloins, so I seasoned one w/ Shaking the Tree and the other with Raging River.  Grilled @ 450 at stock grid height and rotated every 5-8 minutes till it reached 140 internal temp.  Very very quick cook and I will be cooking these again as they were fork tender, super moist and a huge hit with the family.

Oh, the mac & cheese was good but I think I got a lil heavy handed with the cheese. haha

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Just a hack that makes some $hitty BBQ....

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