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MOO SHU PORK
TUTTLE871
Posts: 1,316
The weather is getting cooler so I figured I can fire up the Wok again. Cooking on the Wok in the Texas Summer heat is like sitting in a hot box in Manilla. I had some left over baby back ribs from a few nights ago so i trimmed off all the meat and decided to make Moo Shu Pork.
Seared up the pork in Sesame Oil, Took the meat out and did some eggs for a minute, took them out and did the Scallions, Ginger, Garlic and then Mushrooms.
Added the Cabbage and then some Hosin Sauce and added the Pork and Eggs.
Everything was complete in about 10 Minutes.
Did not even break a sweat.
"Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
Comments
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Great meal. Did you not get any pictures of the pancakes before it was all gone?
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Looks great. Love the second picture of the egg with the wok in it and everything setup on your table.
Can't wait to get a wok and get cooking.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
Richard Fl said:Great meal. Did you not get any pictures of the pancakes before it was all gone?
Nope, I tore into it and missed taking pictures of the pancake part."Hold my beer and watch this S##T!"
LARGE BGE DALLAS TX.
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This looks great. Did you make the pancakes? If so, how?When in doubt add more pepper.
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