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Steak Payment

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cazzy
cazzy Posts: 9,136
in EggHead Forum
I told my buddy that I'd cook whatever he fancied for helping me do some man things around the house.  As expected, he chose steak so I picked up some Choice New York Strips from Costco.  Just like my father in law, he'd rather eat steak off the egg instead of going to a steak house. :)

Pretty much the usual, seasoned with S&P...then seared using a Spider and CI grid.  I set up my adj rig, then roasted the strips direct above the felt @ 400 till they reached 134 and placed a garlic butter slice on each steak for a 6-8 min rest.

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Just a hack that makes some $hitty BBQ....
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