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I'd gladly pay you Tuesday...
Doc_Eggerton
Posts: 5,321
...for a hamburger today.
You can't always eat healthy.
Pics to follow.
You can't always eat healthy.
Pics to follow.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
Comments
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Pics
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Looks great Doc. Were the curly fries done on the Egg as well?__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Fries done in deep oil! If you're going to clog those veins, you might as well go all the way
)
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
Are you really adoc doc? If so are you accepting new patients?
Steve
Caledon, ON
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My namesake "doc" was a PhD, not an MD. While my fees would be low, my mortality rate would not.
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
What's not healthy? I see protein and energy in the meat. Anitoxidants in the onions. It’s all good.My actuary says I'm dead.
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Can't let dead cows go to waste, we all need to do our part, and doc's on the front lines...
______________________________________________I love lamp.. -
Very impressive Doc! I like your thread title as usual.
Flint, Michigan -
I think I see the complete inverted food pyramid.Large, small and mini now Egging in Rowlett Tx
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Doc's secret weapon in the background: Fancy Feast Cat Food. Who knew?Small (hatched 6/13/2015)
XL (hatched 4/21/2012)
CyberQ Wifi, KCBS CTC CBJ
Northern CA -
Doc- was that a grate level temp probe I spied in pic # 3. If so, what is that rig all about. Also- now I want to do burgers soon!Proud resident of Missoula, MThttps://www.facebook.com/GrillingMontanahttp://grillingmontana.com
https://instagram.com/grillingmontana
Check out my book on Kamado cooking called Exclusively Kamado:
http://bit.ly/kamadobook -
You caught me Skippy. I flavor all my veggies with cat food.North_Is_Up said:Doc's secret weapon in the background: Fancy Feast Cat Food. Who knew?
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys -
If I am not doing a hi temp cook, I like to put the Mavrick on so I can monitor it while I am cooking in the kitchen. If you are not familiar with that, it is a Mavrick ET-73, and you need it (at least) for long, low and slow cooks.allsid said:Doc- was that a grate level temp probe I spied in pic # 3. If so, what is that rig all about. Also- now I want to do burgers soon!
XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys
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