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Wings
Cooking wings tonight befor the egg blows away from this storm
Comments
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Long Island. Do you cook wings on the egg? Where are you?
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Might as well go out with a bang. I'd keep cooking and eating until you have to start swimming.
______________________________________________I love lamp.. -
Hell yea lol. I think I'm going to put the egg in a raft!
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I'm northwest of Toronto. Good luck.
Yes I do wings on the egg, here's what I do. Put whatever rub I'm using on and let that dissolve. Put some garlic and onion powder in a plastic bag with some cornstarch and do the shake 'n bake thing. Put the wings in the egg and if there is any white showing after ten minutes, spray those areas with olive oil.
Bout 375 or so
Tossed in some Butter and Arizona Gunslinger Smokin' Hot
Back on the egg for a few minutes
Back in the Arizona bath and served
Steve
Caledon, ON
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my hero!
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Sounds and looks great. I use cow bell hell rub. It's got a nice spice to it then sauce em up and dip in a nice chunky blue cheese. I cook em low like 200' for 2 hrs. They get nice and smokey
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I agree on the low and slow, never did wings that way but I know it would produce great results based on the legs and thighs I have done that way. May pick some up tomorrow when I'm at the butcher. Housefull 'O kids this weekend and that would work nicely.
Steve
Caledon, ON
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Let me know how they come out. Enjoy the weekend
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nolaegghead said:Might as well go out with a bang. I'd keep cooking and eating until you have to start swimming.
That's pretty much what we did about two months ago... LOL.
Every time my elbow bends my mouth flies open. -
You're pretty close to where I work - St. Rose off Airline. I think we're in the same boat when the hurricane hits the fan.Parallel said:nolaegghead said:Might as well go out with a bang. I'd keep cooking and eating until you have to start swimming.
That's pretty much what we did about two months ago... LOL.
______________________________________________I love lamp.. -
Looks awesome, I like how the sauce looks, know of any sauce that is more sweet than hot?
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Where do you get the part to raise the grill?
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