Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
First Time Chilli on the Egg
dlk7
Posts: 1,053
My wife and I really like Bill Phillips' Hot Stuff Chilli from his Eating for Life book. My wife put together all the ingredients before I got home from work. I transfered it into the new dutch oven I picked up at the Lodge factory outlet center near Chattanooga and then let it simmer indirect at 350 degrees with hickory wood chunks for an hour and 10 minutes. The smokey flavor made it even better. Probably the best chilli I've ever had. It is absolutely amazing how much the hickory flavor improved on what we thought was perfection.
Two XL BGEs - So Happy!!!!
Waunakee, WI
Comments
-
I'm getting hungry just looking at it ;-)
Toronto, Canada
Large BGE, Small BGE
-
The wife lady has a chilli recipe (no beans) from her dad. It is the best chilli I have ever eaten but I haven't made it on the egg yet. Its one of the few things she can cook so she likes to keep it all for herself.Be careful, man! I've got a beverage here.
-
BigWader - it looked kinda like this except it was in a Lodge DO, I was drinking Stoli Vanil and Diet Pepsi, and there were no beans. Sorry - I thought a picture of the DO on the egg might be even more boring than some of my earlier posts. Just wanted to express how much smoke the chilli picked up from simmering for a little over an hour with hickory chunks. The other problem is I can't figure out how to rotate my pictures.
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
Save to desktop. Rotate them on the desktop and then post. Probably an easier way but this works for me.When in doubt add more pepper.
-
GLW - thanks, that worked great.
Two XL BGEs - So Happy!!!!
Waunakee, WI
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum