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Pork Belly
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JWhirlwind
Posts: 32
I need a good recipe for smoking whole pork belly. I have been a member of the forum for almost 12 years but in the past few years I have not viewed or participated in the forum. Need some help to get back into using and talking to you guy's again. Yes, I still use my Egg quite often. I will never give that up. lol
Jerry Hubbard
Jwhirlwind
Comments
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Hi Jerry,
This is a great resource for making bacon or pancetta: http://www.amazon.com/Charcuterie-Craft-Salting-Smoking-Curing/dp/0393058298
Great to have you back! (not that I was around back then but...speaking for those that were..)
______________________________________________I love lamp.. -
Welcome back:
Here is a popular method.
http://www.greeneggers.com/index.php?option=com_recipes&func=detail&id=1354
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JW +1 to the recipe above. I have done it several times and the out come has been very tasty. There are only the two of use so when we buy a belly we break it down into 4th's. I use both fresh herbs and dried herbs.Here are a couple of pictures. I like to capture the drippings so that explains my set up.
Large, small and mini now Egging in Rowlett Tx -
that is some good looking meat. What temp did you finish with.
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My dogs love pork belly. I've never had it.A bison’s level of aggressiveness, both physical and passive, is legendary. - NPS
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