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Chicken or the Egg?

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  • meatshop101
    meatshop101 Posts: 33
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    nola, that's very interesting, I'm not sure I've heard that before...I assume you mean in refrigeration?
    nolaegghead said:
    If you let the chicken sit uncovered overnight before cooking your skin will be crispy.
    nola, that's very interesting, I'm not sure I've heard that before...I assume you mean in refrigeration?
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  • nolaegghead
    nolaegghead Posts: 42,102
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    meatshop101 said:
    nola, that's very interesting, I'm not sure I've heard that before...I assume you mean in refrigeration?
    nolaegghead said:
    If you let the chicken sit uncovered overnight before cooking your skin will be crispy.
    nola, that's very interesting, I'm not sure I've heard that before...I assume you mean in refrigeration?
    Yes - in the refrigerator.  And it doesn't always look pretty before you cook, but it roasts crispy skin.
    ______________________________________________
    I love lamp..
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