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Jerked Spare Ribs

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Unknown
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edited November -1 in EggHead Forum
I was wondering whether anyone has smoked(jerked)spare ribs. If so, please post comments. Thanks.
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Comments

  • djm5x9
    djm5x9 Posts: 1,342
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    OCT:[p]I have not, but from what I recall of last year, you certainly have the ribs down pat! Good to hear from you again. I think a good long marinate would be one key to success. Try the link for some ideas . . .[p]
    [ul][li]Jerked Pork Chops[/ul]
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  • Nature Boy
    Nature Boy Posts: 8,687
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    OCT,
    After trying jerked jerky, I realized that jerk goes good with anythimg!! I agree with djm, a 2 day marinade would give you what you are looking for. Walkerswood is good stuff with plenty of kick. Still have some Eaton's I havem't tried...but heard good things. Mrs. Dog's is another I have heard a lot about. Anxious to hear your results....sounds like a winning combo.
    NB
    DizzyPigBBQ.com
    Twitter: @dizzypigbbq
    Facebook: Dizzy Pig Seasonings
    Instagram: @DizzyPigBBQ
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  • Unknown
    Unknown
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    djm5x9 and Nature Boy, I had been thinking about jerking some ribs for a long time. I finally decided to give it a try. I have tried Walkerswood and like it. I have also been told to try Vernon's Jerk sauce. I did order some and I will let you know how it turns out. I don't post often but I don't miss a day checking out the forum. You all are a great bunch of people. Keep it smoking.
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  • Tim M
    Tim M Posts: 2,410
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    <p />OCT,
    Hey, good to see your still lurking around out there. Here you are with that secret sauce of yours at Eggtoberfest 99.[p]Tim
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  • Unknown
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    Tim M, Maybe this year we can add the jerked ribs if they pass the test. We will know real soon. Keep it smoking.


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