Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Tuesday night with the swing rack, ribs,chicken and sides.
Options
Budgeezer
Posts: 669
Always wanted to do a spatchcock chicken and ribs @ the same time. I love my new swing rack.
Edina, MN
Comments
-
Looks great! I think I have had hobo potatoes the last three weekends, I add a bit of adobo with olive oil and probably too much butter to be healthy.
-
I envision your tough choice. What get cooked on the top grate? Do you want the ribs to drip on your chicken or your chicken to drip on your ribs? A very tasty dilema indeed. It may require more research (just a suggestion).
Flint, Michigan -
Fred19Flintstone said:
I envision your tough choice. What get cooked on the top grate? Do you want the ribs to drip on your chicken or your chicken to drip on your ribs? A very tasty dilema indeed. It may require more research (just a suggestion).
Edina, MN -
I do chicken on the top rack and ribs in the bottom. I add the chicken with about an hour and a half left of the rib cook. Tasty as all can be. I haven't noticed chicken taste on the ribs. If so, they mix well.XL BGE - Small BGE - A few Komodo Kamado Serious Big Bad 42sFollow me on Instagram: @SSgt93
Categories
- All Categories
- 182.8K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 165 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 36 Vegetarian
- 100 Vegetables
- 314 Health
- 293 Weight Loss Forum