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dtun1
Posts: 32
Smoked brats for lunch and choice rump roast for pulled beef sandwiches for supper. Cold beer on the side.
Comments
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Croatian meatballs, and ABT's for lunch with some beer on the side. Then nap.
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First rabbits in awhile. Have pieces sitting in a simple marinade. Made some broth w. scraps, and will use that in a mustard cream sauce. Going to dig some fingerling 'taters. Mmmm, coneys an' 'taters, an' some golden celery on the side.
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Smoking a 8lb turkey breast to make turkey-q. Taking it over to my uncle's house. Poor guy got bit by a lone star tick and can't eat red meat or pork anymore.
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Put a couple slabs of baby back ribs on the XL. The entire yard smells good right now!
Gonna have a couple beers and watch the Ryder Cup and football games.
Steve
XL, Mini Max, and a 22" Blackstone in Cincinnati, Ohio -
I'm gonna finally get around to using some bresaola I made on some pizzas with arugula...I'll post later. Some might find the bresaola making interesting.
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5 hours in, 4 pound chuck, stalled at 144 and has dropped to 140 now. Egg rock steady at 270.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Smoked brats for lunch. Rump roast for pulled beef should be done about 4.
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