Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Target temp
Options
tybish
Posts: 61
What's target temp for Boston butt. 6lbs?
Comments
-
I cook mine at 275 dome until 200 internal.XL,L,SWinston-Salem, NC
-
Yup. 200 internal, maybe even 205.
-
Thanks!
-
Hi54putty said:I cook mine at 275 dome until 200 internal.Delta B.C. - Whiskey and steak, because no good story ever started with someone having a salad!
-
All a matter of opinion, but 200 or more for me is too mushy, I pull at 195 at most for firmer meat.Packerland, Wisconsin
-
I start checking the resistance to the probe at 195 and continue to check at 2 degree intervals. As soon as the probe goes in like pushing into butter, I pull the butt. When doing multiple butts, I check each butt because some will be done at a lower temperature than others
Two XL BGEs - So Happy!!!!
Waunakee, WI
-
For pulled pork I'm fine with the 195-205 range. Sometimes I go with sliced pork for a change & pull that around 180-185.XL, Large, Small, Mini Eggs, Shirley Fabrication 24x36 Patio, Humphrey's Weekender, Karubecue C-60, MAK 1-Star General, Hasty Bake Gourmet, Santa Maria Grill, Webers: 14" WSM, 22.5" OTG, 22.5" Kettle Premium, WGA Charcoal, Summit S-620 NG
Bay Area, CA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum