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Swordfish

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TarHeelBBQ
TarHeelBBQ Posts: 317
edited September 2012 in EggHead Forum
Grilling Swordfish tomorrow night. Any suggestions?
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  • The Cen-Tex Smoker
    The Cen-Tex Smoker Posts: 22,970
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    Salt pepper direct 400. Make sure it's med rare. I don't know the temp, I just do fish by feel but swordfish is amazing when left a little opaque in the middle. Sawdust when 2 minutes over. No pressure :)
    Keepin' It Weird in The ATX FBTX
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  • Wreckt01
    Wreckt01 Posts: 28
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    love swordfish on the egg, i usually go 450-500 direct. I use olive oil salt and pepper on each side. Grill for 2 mins turn 90 degree 2 mins flip etc. leave slightly med rare as stated above.  great as is or top with pineapple mango cilantro salsa
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  • TarHeelBBQ
    TarHeelBBQ Posts: 317
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    Thunder storm came up and it canceled my grilling. I had to sear them on the cast iron skillet. Turned out great. Thanks for all the suggestions
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