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Any Kettle-Q tips?

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Comments

  • Focker
    Focker Posts: 8,364

    This is definitely interesting. lol

    I'm up for the egg challenge. hahahahahahahahaha

    baysidebob, isn't it SS, not carbon steel? 

    EggerinLA, you do not have to own each product if one understands the materials of construction. 

    Griffin, you asked a question, and I submitted an honest reply.

    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Focker
    Focker Posts: 8,364
    edited September 2012

    This ones for you baysidebob.

    No oil as you can see and first attempt.

    This is good, clean, fun after a twelve hour shift and several SA Octoberfests.

    Not going to waste lump for this, done on gas cooktop.

    Eggs are cheap, lets see it on the Kettle Q?

     

     

    =))
    Brandon
    Quad Cities
    "If yer gonna denigrate, familiarity with the subject is helpful."

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  • Baysidebob
    Baysidebob Posts: 489

     

    Focker, I am impressed.  How long have you had that piece? I did use oil.  Bacon fat specifically:

    image

    And kept using the bacon fat

    image

    for bacon fat fried potato patties

    image

    And thick sliced bread toasted in bacon fat

    image

    And eggs sunny side up on bacon fat with bacon fat drizzled over them while cooking

    image

    Not the prettiest breakfast.  I've done prettier ones on teflon but the taste was great.  I had the top closed most of the time and would sprinkle in some cherry chips at 6 O'clock to give it all a hint of smoke.

    image

     

     

    My actuary says I'm dead.
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  • Doc_Eggerton
    Doc_Eggerton Posts: 5,321
    OK, the gadget hog in me really liked the look of the k-q, but after reading the posts I am going to stick to Plan A which is to use these for griddle type cooking.

    XXL #82 out of the first 100, XLGE X 2, LBGE (gave this one to daughter 1.0) , MBGE (now in the hands of iloveagoodyoke daughter 2.0) and lots of toys

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