3-2-1 Ribs & ABT's

midwestsmoker · September 2012

First time doing fall off the bone ribs, big hit with the wife & sister and first ABT's. Everyting turned out beyond my expectations.

Cookbook_Chip · September 2012

Well done, you!

midwestsmoker · September 2012

midwestsmoker · September 2012

Thanks Chip

Baysidebob · September 2012

midwestsmoker said: big hit with the wife & sister.

That, my brother, is the BGE payoff. A grand for an over-grown flowerpot, Almost the same for eggcessories. Frustration "getting it right" while repeatedly doing the same cut. Then you develop your very own menu. A custom list of company-worthy winners. Listening to "happy sounds" while others eat your cook is a supreme rush.

Coastal_Egger · September 2012

Well done!! =D>

DeaconKav · September 2012

What was 3-2-1? 3 hours Bone down, 2 hours meat down, 1 hour foil?

Duganboy · September 2012

DeaconKav said:

What was 3-2-1? 3 hours Bone down, 2 hours meat down, 1 hour foil?

3 hours on grill, 2 hours in foil, then 1 hour back on grill with sauce, if desired.

midwestsmoker · September 2012

Mr. Bayside, great way to explain it. My wife gets what we do but my sister and brother in law are new to our egging. My sister was laughing at me (in a nice proud of her brother way) when I was taking pictures. forgot the pics of the ABT's when they came off the grill.

midwestsmoker · September 2012

Thanks Coastal

midwestsmoker · September 2012

Deacon, like Dugan said........3 hours bone down no foil, 2 hours foil meat down with some apple juice, 1 hour no foil bone down. Sometime during that last hour you can sauce them. I have done Carwash Mikes over a dozen times and love that way. Be aware 321 will fall off the bone as I had some falling apart after the foil as I placed them back on for the last hour.

3-2-1 Ribs & ABT's

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