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Got My Egg Up To 1,200 Degrees - WHOA DANG!!! Help Needed...

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  • chuff
    chuff Posts: 255
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    gumbo_bill said:
    When cooking pizza why risk burning up the gasket?  Just cook at 475 or 500.  Sure it may taste a tiny bit better if cooked hotter,   but a new gasket gives me a foul taste in my mouth.
    If you get it hot enough it's more than a tiny bit better - it's a totally different product. There is no comparison.
    XL BGE
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  • SamFerrise
    SamFerrise Posts: 556
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    The Egg is not a forge!  No reason to ever get it that hot dude!

    Simple ingredients, amazing results!
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