Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
did some spares tonight
Dave in Florida
Posts: 1,157
decided I wanted some spares today so of course I did them turbo. Read
where someone did them with Red Eye Express so I had to give it a try.
Used DP Dizzy Dust on a slab and DP Red Eye Express on a slab. All I
can say is between the wife and I, the Red Express ones did not last.
Ribs turned out great. Had a little bark on them. They looked burnt but they were not at all. But were single bite through tender.
and juicy also.
Ribs turned out great. Had a little bark on them. They looked burnt but they were not at all. But were single bite through tender.
and juicy also.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!!
Welcome to the Swamp.....GO GATORS!!!!
Comments
-
-
Those look great! Were they foiled?
No, I do not foil my ribs. 350 degree indirect, bone side down for one hour, spray with apple juice at 30 min mark, Spray again at one hour mark, flip the ribs. Then one hour bone side up, spray with AJ at 30 min mark. I do BB's the same way. 2 hours sure beats 4-6 hours. Rarely do they not come out single bite through tender. And the juices on the ribs in the 2nd pic speaks for itself.
~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Welcome to the Swamp.....GO GATORS!!!! -
Thanks for the info. I have yet to foil mine, but have often thought about it.
XL BGE -
I will try It this weekend for BB. Thanks for sharing!
-
Dang...that picture is making me hungry.
-
I have to try some turbo ribs soon. Those look good.
Knoxville, TN
Nibble Me This
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 312 Health
- 292 Weight Loss Forum