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Brisket Packer going in......NOW!

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Comments

  • FlyingTivoFlyingTivo Posts: 352
    All sliced up, little on the dry side but amazingly good for a Mexican first timer!

    imageimage
    Men, easier fed than understood!!
  • Now the 1st one is under your belt and you can think about what to change up for next time.  I bet you had a great time eating it and enjoying time with friends and family, that's what its all about!!
  • FlyingTivoFlyingTivo Posts: 352
    Thanks Liz, had my parents over against the advice of not inviting on your first Brisket. The weirdest thing is that i purchased regular of the shelf Hunts BBQ Hickory/sweet sauce and it was darn good!
    Men, easier fed than understood!!
  • Nice!! I'm about to go into detox since I can't egg this weekend



    _______________________________________________

    XLBGE 
  • Nice job Tivo. they only get better from here. Good work


    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • Nice job, I'm cooking my first brisket  Saturday night to Sunday aftermnoon. 12.33lbs still got lots of fat left on it, was 15.00lbs before trimming, planning on 18 hrs at 250*f.
  • FlyingTivoFlyingTivo Posts: 352
    Thank you guys!
    Men, easier fed than understood!!
  • All sliced up, little on the dry side but amazingly good for a Mexican first timer!

    imageimage

    The current King of TX Brisket is Snow's BBQ in Lexington. Pitmaster? 70 year old Mexican Female Tootsie Tomenetz. :) you are in pretty good company Filipe! I think Franklin and J. Mueller will take the top spots this year but I've heard snow's is the bomb. Gotta get out there to try it. They are only open Saturday from 8am until they run out of meat and they are 1.5 hours from my house.
    1- LGBE
    1- KBQ C-60 (The Dishwasher)
    I- Blackstone 36" Griddle
    1- Sweet-A$$ Roccbox Pizza Oven
    1-Very Understanding and Forgiving Wife
  • FlyingTivoFlyingTivo Posts: 352
    I will be in SA around the middle of Oct. i will try my best to visit.
    Thanks

    Felipe
    Men, easier fed than understood!!
  • nolaeggheadnolaegghead Posts: 26,385
    If you're in SA, try Harmon's BBQ in Cibilo if you get a chance (I-35 just North of 410 on the North side of town).  Brisket was best I ever had.  They sell by the pound and ask for burnt ends, I got em and they were heaven. Sort of off the beaten path and a dive, but it'll be worth your while.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

  • FlyingTivoFlyingTivo Posts: 352
    Thanks for tip!
    Men, easier fed than understood!!
  • cazzycazzy Posts: 9,058
    If you're in SA, try Harmon's BBQ in Cibilo if you get a chance (I-35 just North of 410 on the North side of town).  Brisket was best I ever had.  They sell by the pound and ask for burnt ends, I got em and they were heaven. Sort of off the beaten path and a dive, but it'll be worth your while.
    Very happy my recommendation for Harmon's BBQ didn't let you down.  It's definitely not a chain restaurant ambiance, but them folks know how to make some brisket.
    Just a hack that makes some $hitty BBQ....
  • nolaeggheadnolaegghead Posts: 26,385
    I knew someone here recommended it.  It was fan-frikkin'-tastic.  Thanks again.
    ______________________________________________
    This is my signature line just so you're not confused.  Love me or hate me, I am forum Marmite.
    Large and Medium BGE, Kamado Joe Jr, Akorn Jr, smoker with a 5k btu AC, gas grill, fire pit, pack of angry cats, two turntables and a microphone, my friend.  Registered republican.
    New Orleans, LA - we know how to eat 

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