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Margarita Recipes to Enjoy while cooking on the BGE
Comments
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Welcome to the forum. I know you will enjoy it, lots of great people and info.Here is a mix I use for Margarita's:
4 SHOTS OF MARGARITA MIX
2 SHOTS OF TEQUILA
3/4 SHOT OF COINTREAU
1 SHOT OF SIMPLE SYRUP
1 SHOT OF LEMONCHELLO
SHAKE IN MIXER WITH ICE, POUR INTO CHILLED GLASS WITH ICE AND SERVE
If you don't have lemoncello, no big deal.
Enjoy this while you are grilling, don't let them sneak up on you.
Large, small, and a mini -
Here's my favorite Margarita...served either on the rocks or on the stem:
1. 1oz 100% agava silver tequila (I use Herradura)2. 1/2 oz Grand Marnier
3. 1/2 - 1oz Agave nectar (i don't like mine real sweet so I use 1/2 oz)
4. 2 oz FRESHLY SQEEZED lime juice.
Top ingredients is the key to a great margarita!! I do not like mixes in my margaritas..... -
oh yeah....Shake and poor over ice OR shake and strain into chilled margarita glass....and of course salt rim!!
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I like mine how scottyintx does...lime juice please-no sour mix.
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2 shots of a decent tequila (Good ones are for sipping!)1 shot of your favorite orange liqueur (we use Patron Citrogne)Juice from 1 or two key limes.Pour over Ice and shake.Optional, float some gran marinerAdjust ratios to your liking. IBA Standard is, 50% tequila, 29% Orange Liqueur, 21% fresh limeCareful, these are powerful....(Edited to adjust ratios)Simi Valley, California
LBGE, PBC, Annova, SMOBot -
Here's my favorite Margarita...served either on the rocks or on the stem:
1. 1oz 100% agava silver tequila (I use Herradura)2. 1/2 oz Grand Marnier
3. 1/2 - 1oz Agave nectar (i don't like mine real sweet so I use 1/2 oz)
4. 2 oz FRESHLY SQEEZED lime juice.
Top ingredients is the key to a great margarita!! I do not like mixes in my margaritas.....
Two XL BGEs - So Happy!!!!
Waunakee, WI
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1 - can frozen limeaide
1 - can tequila (use can from limeaide)
2 - cans of 7-UP
1 - Corona beer
Mix all together - can freeze also..... Add more 7-Up if too strong but often use only one for a strong one.
LBGE - Swing Grate - Platesetter - Pimaster110 - Pizza Stones - Maverick E732 - Thermapen - Dutch Ovens Abbeville, SC -
I sometimes do the same thing except I use club soda instead of 7-Up. Very refreshing.1 - can frozen limeaide
1 - can tequila (use can from limeaide)
2 - cans of 7-UP
1 - Corona beer
Mix all together - can freeze also..... Add more 7-Up if too strong but often use only one for a strong one.
Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake) -
Herradura is great tequila. mmmm. these recipes are great.
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Try these...I made em for a party we had a few weeks back and they were a big hit:
They are called Caribbean Margaritas3 oz pineapple juice
1.5 oz coconut rum
1 oz Silver Tequila
about 1/2 oz granadine
Skake and pour over ice. No Salted Rim with this one though. They are very good with a bit of a twist from classic rita's. -
Thats a lot of great recipes I think I'll try them all. Didn't know there was so many Parotheads on this forum. And what songs or album do you listen to while your doing Margaritas & Egging ?
Jimmy who ?
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Music...Well, we tend to do a few theme parties every summer so the music will normally follow the them.We are headed to Cabo this October for Sammy Hagars birthday bash, so we will be firing up not only the grill but some old school Sammy, some Van Halen, a Waboritas and maybe even some Chickenfoot to get us in the mood!As far as Parothead music and margaritas... "why don't we get drunk and screw".... sorry, I just had to.XL BGE - Med BGE - Mini BGE - Traeger Pellet GrillsHillsboro OR
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I will have to find the proportions but I make a simPle syrup by boiling 1/2 water 1/2 sugar. Let it cool. Then fresh squeeze like and lemon juice which together is a homemade sweet and sour. Suaza gold , triple sec, and the mix above. Best classic margarita.
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This is my go to Margarita. Simple and awesome. 2 parts/ozs Blue Agave Tequila. 1 part Fresh squeezed lime juice. 1/2 part Agave Nectar + 1/2 part water mixed together first. Shake all with ice and serve. Unbeatable. Courtesy of Tommy's in San Francisco...the place I learned there was far more to Tequila than 'Cuervo Gold' ! LoL NewEnglandEgger
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I sometimes do the same thing except I use club soda instead of 7-Up. Very refreshing.1 - can frozen limeaide
1 - can tequila (use can from limeaide)
2 - cans of 7-UP
1 - Corona beer
Mix all together - can freeze also..... Add more 7-Up if too strong but often use only one for a strong one.
I do the same but use 4 beers instead of 1 -
I sometimes do the same thing except I use club soda instead of 7-Up. Very refreshing.1 - can frozen limeaide
1 - can tequila (use can from limeaide)
2 - cans of 7-UP
1 - Corona beer
Mix all together - can freeze also..... Add more 7-Up if too strong but often use only one for a strong one.
I do the same but use 4 beers instead of 1
^:)^Sarasota, FL via Boynton Beach, FL, via Sarasota, FL, via Charleston, SC, via The Outer Banks, via God's Country (East TN on Ft. Loudon Lake) -
These all look great! Thanks for sharing. I plan to try them all.
:-bd1large BGE and 1 well used mini BGE living in coastal South and North Carolina!
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