Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Grilled Chicken Cordon Bleu

Griffin
Griffin Posts: 8,200
edited August 2012 in EggHead Forum

Was trying to come up with something last night that sounded good to me besides wings, burgers, pizza or dogs. Mrs. G suggested a stuffed chicken breast and from there I took it to Chicken Cordon Bleu.

I butterflied my chicken breast, pounded it to an even thickness, then slathered it with Dijon mustard. Next I added some deli sliced ham and some Baby Swiss.
image

Secured it with toothpicks, rubbed it with Sucklebuster's Hoochie Mamma and then tossed it on to the Egg with a raised grate at 400F with some apple wood chips
image

I think it cooked about 15 minutes, I'm not sure, I pulled it when it reached 160 so it would carry over to 165 while I whipped up some egg noodles with a lemon butter sauce with capers and artichokes.
image

Pretty tasty meal. Ooey, gooey metled cheese, salty ham with a hint of the sharp tang of the Dijon and just a bit of heat from the Hoochi Mama. I think Mrs. G is gonna be disappointed that she was out of town for this meal.  :twisted:

Grilled Chicken Cordon Bleu

Rowlett, Texas

Griffin's Grub or you can find me on Facebook

The Supreme Potentate, Sovereign Commander and Sultan of Wings

 

· Share on FacebookShare on Twitter

Comments

Categories