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10Driver
Posts: 88
10 o'clock kids are in bed, bourbon poured, time to light the egg. Brisket on soon. Pics to come.
Comments
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Dangit in the time it took to write my last post the fire got out of control. Well the ceramic isn't heated up yet so hopefully it will cool down quickly.
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Nothing can go wrong. One bourbon (OK maybe two) to stabalize temp and flop on meat. After that you're cruzin'. If you're not using a remote thermometer with an alarm consume plenty of liquid so you'll wake up in the wee hours. After that trip down the hall check the BGE to see all is well then flop back out.My actuary says I'm dead.
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Looks like you are off to a great start. Lookin good.__________________________________________It's not a science, it's an art. And it's flawed.- Camp Hill, PA
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Looks ready to go-Here's to a brisket flat home-run or at least triple. Flats are all I can get and the window for success is quite narrow.Louisville; Rolling smoke in the neighbourhood. # 38 for the win. Life is too short for light/lite beer! Seems I'm livin in a transitional period.
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