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Fish sauce........No Thanks
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Comments
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just sayin' 'sounds' revolting doesn't mean it's revolting.
Yeah, you right.
first time you heard about sex i bet it sounded revolting.
)
______________________________________________I love lamp.. -
Yea limberger cheese......I'm probably out on that!! lol
I actually love fish just apparently not on a burger......I am going to try again tho with half as much fish sauce and hope to not be able to smell it on the finished burgers.
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BTW.....Thanks for the info on the sauce....NOT!!! )
sure does ''sound" revolting!!
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here ya go movikingsfan
tuna steak marinaded in fish sauce with a cilantro lime fish sauce dipping sauce
fukahwee maineyou can lead a fish to water but you can not make him drink it -
yum! Great, now I'm hungry again and I'm stuck at work.
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Yea that tuna looks great!!!
It just seems to me that the fish sauce would go better on well......fish, but i don't know. I am gonna try it on some burgers again tho. Maybe a different brand and..... just use less and smell it less!!!
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that tuna looks revolting
)
ed egli avea del cul fatto trombetta -Dante -
just sayin' 'sounds' revolting doesn't mean it's revolting.
This makes me seriously question where you might have been getting your information.
first time you heard about sex i bet it sounded revolting.
)XL BGE -
the cooked grey area is actually ceviche, and your right, ceviche is disgusting
fukahwee maineyou can lead a fish to water but you can not make him drink it -
What I had ordered was Red Boat Fish Sauce @ 40n
That's the good stuff. Highly recommend it. -
and if you eat at Thai restaurants, there's a strong chance you're consuming fish sauce in nearly every dish.
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That's good stuff. First press, extra virgin.
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yet still unopened.......Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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and if you eat at Thai restaurants, there's a strong chance you're consuming fish sauce in nearly every dish.
its the basis fro just about every marinade they have, even the garlic chicken
fukahwee maineyou can lead a fish to water but you can not make him drink it -
@fishlessman is the trick just not to smell it or get on your hands?Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
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when you open cryovac pork butt and get that smell you wash it off and cook it, but its still hard to get past that sulfer smell that you get sometimes. same with the fish sauce, smell it and it turns your stomack, get it on your hands working it into the burger and you will smell it on your hands everytime you take a bite. use half whats called in the recipe. with the stirfry shaved steak i think any bad smell gets driven off with the high heat of the wok, might have something to do with how someone cooks a burger, maybe a stronger smell with low and slow burgers or low heat cooked burgers, i dont know
fukahwee maineyou can lead a fish to water but you can not make him drink it -
My understanding is that fish sauce is sort of like MSG or even salt, it's a flavor enhancer, not to be used because it tastes like rotten fish. I'm not a scientist, but it has something to do with how protein molecules bind to flavor agents. That being said, 2 tbls is a helluvalot of fish sauce! I'd recommend trying it again with 1/4 tsp, maybe 1/2 at the most.I've used it in very small doses and it does help the flavor.
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My understanding is that fish sauce is sort of like MSG or even salt, it's a flavor enhancer, not to be used because it tastes like rotten fish. I'm not a scientist, but it has something to do with how protein molecules bind to flavor agents. That being said, 2 tbls is a helluvalot of fish sauce! I'd recommend trying it again with 1/4 tsp, maybe 1/2 at the most.
You are correct - fish sauce was one of the first foods that helped identify the umami taste. Glutamate is the amino acid, found in fish sauce, that is what enhances the flavor of the food it's used on.I've used it in very small doses and it does help the flavor.
http://en.wikipedia.org/wiki/Umami
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