Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

20+lb ham help

Smity
Smity Posts: 57
edited July 2012 in Pork
Im setting up to smoke a "ready to cook" just over 20 lb ham. Have read anywhere from 20 min a lb to 1.5 hrs a lb. planning maple syrup injected and a good rub, smoking at 225.... Any ideas about how long this will take??? Thanks for any input!
· Share on FacebookShare on Twitter

Comments

Categories